Lachs-Cannelloni - Cookidoo® – the official Thermomix® recipe platform
Delicious Lachs-Cannelloni with creamy lachs, parmesan, and cannelloni in just 50 minutes! Try it on Cookidoo® with your Thermomix®. Sign up for free today!
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Ingredients
- Butter
- 30 g Parmesan
- ½ Bund Petersilie
- ½ Bund Dill
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 250 g Lachsfilet, frisch, ohne Haut
- 1 Eiweiß
- 100 g Räucherlachs
- 1 TL Zitronensaft
- ½ TL Salz
- 2 Prisen weißer Pfeffer
- 1 Prise Cayenne-Pfeffer
- 12 Cannelloni
- 200 g Schmand
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