Jerky Deviled Eggs | Big Fork Brands
A easy way to use those extra hard boiled Easter eggs. It's just a very easy appetizer that's super tasty that also holds well and can be made a couple of days in advanced. High protein and high fat,...
Ingredients
- 6 large eggs
- 1 Tablespoons chopped yellow onion
- 2 Tablespoons mayo
- 1 Teaspoon dijon mustard
- 1 Teaspoon apple cider vinegar
- 1 Teaspoon Truffle Oil (optional)
- ¼ teaspoon salt
- ¼ bag Craft Pork Jerky – chopped
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