Green Onion Crepes with Smoked Salmon - edible Southeastern Massachusetts

Green Onion Crepes with Smoked Salmon - edible Southeastern Massachusetts

ediblesema.com

Experience the bracing flavor of Duxbury Saltworks sea salt in these delicate crêpes topped with salmon, dill, and pickled onions. Perfect for brunch.

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Ingredients

  • 1¼ cup whole milk
  • 3 tablespoons melted butter, divided
  • 1 bunch green onions or scallions, chopped
  • ½ cup crème fraîche
  • 2 tablespoons chopped dill
  • 2 tablespoons pickled red onions
  • 1 tablespoon capers, drained
  • 2 slices nova cured salmon
  • Duxbury Saltworks sea salt

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