Green Onion Crepes with Smoked Salmon - edible Southeastern Massachusetts
Experience the bracing flavor of Duxbury Saltworks sea salt in these delicate crêpes topped with salmon, dill, and pickled onions. Perfect for brunch.
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Cooking tools:
- Blender
- Oven
- Cast iron skillet
- Nonstick skillet
- Pastry brush
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Plate
- Spoon
Ingredients
- 1 cup all-purpose flour
- pinch of salt
- 2 large eggs
- 1¼ cup whole milk
- 3 tablespoons melted butter, divided
- 1 bunch green onions or scallions, chopped
- ½ cup crème fraîche
- 2 tablespoons chopped dill
- 2 tablespoons pickled red onions
- 1 tablespoon capers, drained
- 2 slices nova cured salmon
- Duxbury Saltworks sea salt to finish
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