Smoked Salmon and Dill Crêpes

Smoked Salmon and Dill Crêpes

eggs.ca

Enjoy the versatility crêpes offer. Smoked salmon, sour cream & fresh dill make a classic West Coast filling. Try it today.

View full recipe on eggs.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.

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Cooking tools:

  • Hand mixer
  • Nonstick skillet
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Spoon
  • Plate
  • Stove
  • Refrigerator
  • Plastic wrap
  • Chef's knife
  • Cutting board

Ingredients

  • 4 eggs
  • 1/2 tsp salt
  • 2 cups all-purpose flour
  • 2 cups milk (1%)
  • 1/4 cup vegetable oil
  • 1 1/2 cups sour cream or crème fraîche
  • 1/4 cup chopped fresh dill
  • 2 pkg (150 g) thinly sliced smoked salmon,
  • cut in small pieces

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