Goddess Bowl – Alberta Co-op

Ingredients

• 1 cup dry quinoa or bulgar
• 1 1/2 cups water
• 1/4 cup tahini
• 1 tablespoon cider vinegar
• 1 tablespoon Sriracha sauce
• 1 tablespoon tamari suace
• 1 tablespoon honey
• 1/2 cup raw unsalted pumpkin seeds
• 1 bunch Tuscan kale (thinly sliced)
• 2 large carrots (shredded)
• 2 medium avocados (halved and pitted)