Quinoa Buddha Bowl with Tahini Dressing – AΦRODITE's KITCHEN | A Cyprus Food Blog

Ingredients

• 1/2 cup Foodsaver Pre-cooked Quinoa
• 1 &1/2 cups Ardo Cauli Power Mix
• 1/2 cup Ardo Sweetcorn Kernels
• 1/2 cup Foodsaver Pre-cooked White Beans
• 1/2 cup toasted almonds, roughly chopped *
• 1/2 cup grated fresh beet*
• 1/2 cup grated fresh carrot*
• a few slices of sliced avocado and cucumber as garnish*
• 1/2 teaspoon Ardo Garlic
• 2 tablespoons Premium Light Soy Sauce
• 1 tablespoon Pure Sesame Oil
• 3 tablespoons apple cider vinegar*
• 1/4 cup tahini*
• 1/4 water*
• 1 tablespoon nutritional yeast flakes*, optional