Hot Smoked Salmon, Potato & Spinach Quiche | Regal Salmon Recipes
Regal Hot Smoked Salmon, creamy eggs & tender potatoes in a flaky crust. This easy quiche is brunch perfection!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.regalsalmon.com.
Ingredients
- 2 cups plain flour
- 150g butter, roughly chopped
- 130g cheddar, chopped
- 1/2 tsp salt
- 1 egg
- 4 medium-sized eggs
- 125ml cream
- 3 Tbsp fresh parsley, chopped
- 2 Tbsp fresh dill
- 1 clove garlic, finely grated
- 1 small red onion
- 5 small new baby potatoes, cooked
- 300g baby spinach leaves, roughly chopped
- 200g Regal Hot Smoked Salmon - Classic
- salt and pepper
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