Regal Hot Smoked Salmon, Potato & Spinach Quiche - Cuisine Magazine - From New Zealand to the World
Easy crowd-pleaser Regal Hot Smoked Salmon, Potato & Spinach Quiche—perfect for brunch! [159 chars]
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Ingredients
- 2 cups plain flour
- 1 egg
- 150g butter, roughly chopped
- 130g cheddar, chopped
- ½ tsp salt
- 4 medium-sized eggs
- 125ml cream
- 3 tbsp fresh parsley, chopped
- 2 tbsp fresh dill
- 1 clove garlic, finely grated
- 1 small red onion
- 5 small new baby potatoes, cooked
- 300g baby spinach leaves, roughly chopped
- 200g Regal Hot Smoked Salmon - Classic
- salt
- pepper
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