Smoked Salmon and Spinach Quiche | Cook Smarts
This elegant meal is great served any time of day, so it fits right in for dinner or weekend brunch. Don't skip the colorful fruit salad - it adds just the righ
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Ingredients
- 1 Prepared pie crust, frozen, thawed
- 1 bulb Shallots, diced
- 4 oz Smoked salmon, flaked or chopped
- 4 Eggs
- 1 cup Half and half
- 1/2 tsp Dill, dried
- 1/4 tsp Salt
- 1/4 tsp Black pepper
- 1 Tbsp Oil, cooking
- 5 oz Baby spinach
- 4 oz Goat cheese, crumbled (sub feta)
- 3 Tangerines, peeled and segmented (about 1 cup of segments; sub oranges or mandarin oranges)
- 1 cup Grapes, any color, halved
- 1 Apples, cored and chopped
- 1 Tbsp Honey
- 2 tsp Lemon juice
- 1/4 cup Pomegranate seeds (opt) (look for these removed from the pomegranate shells in the produce section)
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