Hijiki
Sweet Japanese umami explosion! Add a bit of rice and you‘re good to go. Hijiki is a seaweed.
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Cooking tools:
- Measuring cup
- Measuring spoon
- Mixing bowl
- Colander
- Skillet
- Stove
- Glass
- Spoon
Ingredients
- 20g dried Hijiki
- ca. 1.5dl water
- 1 teaspoon dashi (Japanese fish stock)
- 1 teaspoon sugar
- 1 tablespoon soy sauce
- 1 tablespoon cooking sake
- 1 teaspoon sesame oil
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