Hijiki Seaweed Salad An Easy Taste of Japan at Home
Whip up this delicious Hijiki Seaweed Salad Hijiki no Nimono Its a sweet savory Japanese side dish thats super easy Ready in 35 mins Get the recipe
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Cooking tools:
- Kitchen shears
- Mixing bowl
- Colander
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- 2 oz (57g) dried hijiki seaweed
- 1 cup (240 ml) warm water
- 1 tbsp sesame oil
- 4 oz (113g) fried tofu (atsuage), cut into thin strips
- 1 small carrot (approx. 2 oz/57g), peeled and julienned
- ½ cup (85g) frozen shelled edamame, thawed
- ¼ cup (60ml) dashi (Japanese soup stock)
- 2 tbsp soy sauce
- 2 tbsp mirin (sweet rice wine)
- 1 tbsp sake (rice wine)
- 1 tbsp sugar
- 1 tbsp toasted sesame seeds
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