Refreshing Hijiki Seaweed Salad with Carrots & Soybeans | DishGen Recipe
This vibrant Hijiki Salad blends tender rehydrated hijiki seaweed with crisp shredded carrots and protein-rich soybeans. Tossed in a light, tangy dressing of rice vinegar, soy sauce, and a hint of...
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Colander
- Measuring spoon
- Whisk
Ingredients
- 1/2 cup dried hijiki seaweed
- 1 cup cooked soybeans (edamame or mature soybeans), shelled
- 1 medium carrot, julienned or shredded
- 2 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tsp toasted sesame oil
- 1 tsp sugar or honey
- 1/2 tsp grated fresh ginger (optional)
- 1 tbsp toasted sesame seeds
- 1 green onion, thinly sliced
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