Seaweed Salad Recipe - Easy to Prepare
Typically served as a side dish, hijiki is rich in fibre and minerals such as calcium iron and magnesium. Despite its benefits, it should be eaten in moderation…
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Skillet
- Spatula
- Stove
- Airtight container
- Refrigerator
Ingredients
- 50g dried hijiki
- 100g konnyaku
- ½ medium carrot
- ⅓ cup shelled edamame
- 1 rectangle or 2 squares of aburaage (thin deep fried tofu)
- 4 tbsp soy sauce
- 2 tbsp sugar
- 1 tbsp sake
- 1 tbsp mirin
- 1 tbsp oil
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