Joanna Chery’s Green Bean Salad | RICARDO
This recipe by Joanna Chery, chef and owner of Melina's Phyllo Bar in Montreal, will whisk you away to the Mediterranean. Consisting of green beans, cherry tomatoes, curly parsley and almonds, and...
Ingredients
- 1/4 cup (60 ml) olive oil
- 2 tbsp (30 ml) red wine vinegar
- 2 tbsp kefalotyri cheese, grated (see note)
- 2 tsp (10 ml) Dijon mustard
- 1 lb (450 g) green beans, trimmed
- 1 cup (140 g) cherry tomatoes, halved
- 1/3 cup (15 g) curly-leaf parsley leaves, finely chopped
- 1 small red onion, thinly sliced
- 2 tbsp roasted almonds, chopped
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