Sous Vide Quail Legs
Quail is small and delicate, which means it’s easy to accidentally overcook. Luckily, it’s perfect every time with the Anova Sous Vide Precision Cooker. These Sous Vide Quail Legs do need to be...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 8 bone-in, skin-on quail legs (from 4 quail)
- Kosher salt and freshly ground black pepper
- 1 tablespoon extra virgin olive oil
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