Sous Vide Quail Legs

Sous Vide Quail Legs

recipes.anovaculinary.com

Quail is small and delicate, which means it’s easy to accidentally overcook. Luckily, it’s perfect every time with the Anova Sous Vide Precision Cooker. These Sous Vide Quail Legs do need to be...

Keywords

  • Sous vide
  • Sousvide
  • water bath
  • immersion circulator
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Ingredients

  • 8 bone-in, skin-on quail legs (from 4 quail)
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon extra virgin olive oil

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