Sous Vide Quail Breast
Quail is small and delicate, which means it’s easy to (accidentally) overcook. Luckily, it’s perfect every time with the Anova Sous Vide Precision Cooker. These Sous Vide Quail Breasts do need to...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 8 bone-in, skin-on quail breasts (from 4 quail)
- Kosher salt and freshly ground black pepper
- 1 tablespoon extra virgin olive oil
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