Sous Vide Quail Breast

Sous Vide Quail Breast

recipes.anovaculinary.com

Quail is small and delicate, which means it’s easy to (accidentally) overcook. Luckily, it’s perfect every time with the Anova Sous Vide Precision Cooker. These Sous Vide Quail Breasts do need to...

Keywords

  • Sous vide
  • Sousvide
  • water bath
  • immersion circulator
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Ingredients

  • 8 bone-in, skin-on quail breasts (from 4 quail)
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon extra virgin olive oil

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