Mexican Mini Street Corn with Chipotle Crema | Recipes | Roland Foods

Ingredients

• 12 Roland® Medium Baby Corn (available on Amazon )
• 1 tablespoon Roland® Grapeseed Oil (available on Amazon )
• Salt, to taste
• 1 tablespoon Roland® Chipotle Peppers in Adobo Sauce (available on Amazon )
• 1/3 cup mayonnaise
• 1/3 cup crema Mexicana or sour cream
• 1 tablespoon cilantro, finely chopped
• 1 teaspoon lime juice
• 1/2 lime, zested
• 2 tablespoons Cotija cheese
• Thinly sliced cilantro, to garnish
• Roland® Harissa Spice Blend , to garnish (available on Amazon )
• Lime wedges, to garnish
• Whisk together the mayonnaise, crema Mexicana, cilantro, lime zest and juice, and chipotle puree. Add salt to taste. Transfer half of the mixture to a sauce dish to serve with the corn
• Brush the baby corn with the crema mixture to coat lightly, then roll each corn in Cotija cheese and sprinkle with the harissa spice blend and cilantro
• Serve with the dipping sauce and lime wedges