Chicken breast fillets with salad and courgette filled with rice and vegetables - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Chicken breast fillets with salad and courgette filled with rice and vegetables. Meats, Main course, Rices, Vegetables, Hot
Ingredients
- Chicken breast 1.0 kg
- Table salt 5.0 g
- Ground black pepper 2.5 g
- Intense olive oil 0.025 l
- lettuce assortment (mesclun) 0.1 kg
- Cherry tomato 0.1 kg
- Vinaigrette sauce 0.025 l
- Stuffed zucchini with rice and vegetables 5.0 ud
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