Sea bass with salad and courgette filled with rice and vegetables - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Sea bass with salad and courgette filled with rice and vegetables. Fish, Main course, Vegetables, Rices
Ingredients
- Small sea bass, farmed 1.0 kg
- lettuce assortment (mesclun) 0.075 kg
- Fried sauce for grilled fish 0.05 l
- Stuffed zucchini with rice and vegetables 1.5 ud
- Vinaigrette sauce 0.025 l
- Intense olive oil 0.05 l
- Garlic, bulb 0.167 ud
- Parsley 2.5 g
- Courgette 0.225 kg
- Runner beans 0.023 kg
- Carrots 0.023 kg
- Red pepper 0.023 kg
- Rice 0.045 kg
- Table salt 0.45 g
- Olive oil 0.015 l
- Vinegar 0.005 l
- Table salt 3.333 g
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