Moroccan Spiced Vegetable Stew | Nourishing Meals®
Serve this warming nightshade-free stew over cooked quino
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 small onion(s) chopped
- 1 teaspoon Herbamare (or sea salt)
- 1 teaspoon turmeric powder
- 1 teaspoon ground coriander
- 1 teaspoon ground cardamom
- ½ teaspoon freshly ground black pepper
- 1 can coconut milk
- 1 cup water (or chicken bone broth)
- 1 small head cauliflower cut into florets
- 2 carrots peeled and chopped
- 2 small sweet potatoes peeled and chopped
- 1 cup frozen peas
- 2 cups chopped kale
- ½ cup chopped cilantro
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