GREEN MINESTRONE | Just A Pinch Recipes
HEAT OLIVE OIL IN LARGE POT N ADD CHOPPD BACON N COOK FOR 3 MINUTES. NOW ADD ONIONS, CELERY, GARLIC, BAY LEAF, AND ZUCCHINI N SEASON WITH S n P. STIRRING N COOK FOR 5 MINUTES...
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Ladle
- Mixing bowl
Ingredients
- 2 tablespoon(s) olive oil
- 5 slice(s) bacon, choppd
- 1 medium onion, choppd
- 2 stalk(s) celery, choppd
- 2 clove(s) garlic, smashd
- 1 large zucchini, diced
- 1 large bay leaf
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) blk pepper
- 6 cup(s) chickn broth
- 1 can(s) garbanzo beans (not draind 15 oz)
- 1 can(s) white cannellini beans ( not draind 15 oz)
- 1 cup(s) fresh green beans 1 1/2 " pieces (can use more)
- 1 cup(s) any small pasta (mini penne, ditalini or mini shells)
- 6 large leaves of basil torn or a tsp of pesto
- 2 cup(s) fresh spinach, washd n torn
- 1 cup(s) parmesan cheese, divided
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