Creamed Spinach (Dairy Free) - Kosher.com

Ingredients

• 1 tablespoon plus 3 tablespoons Tuscanini Extra-Virgin Olive Oil (divided)
• 1 small yellow onion, diced
• 1 and 1/2 pounds fresh spinach, or 32 ounces frozen (see note)
• 1 clove garlic, minced
• 1/2 teaspoon kosher salt
• 3 tablespoons flour
• 1/2 cup Tuscanini White Cooking Wine
• 1 and 1/2 cups oat milk
• 1/4 teaspoon coarse black pepper
• 1/2 teaspoon crushed red pepper flakes
• salt to taste