Real Deal Southern-Style Potato Salad
Creamy potatoes, tangy pickles, fresh dill, and smoky paprika in this nostalgic Southern-Style Potato Salad for unforgettable summer gatherings.
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Fork
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 3 pounds of Yukon Gold potatoes, peeled and cubed
- 4 large eggs
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
- 1/2 cup diced celery
- 1/2 cup diced onion (preferably sweet onion)
- 1/2 cup diced dill pickles
- 2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
- Paprika, for garnish
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