Jambalaya with Red Beans and Rice | Publix Super Markets

Ingredients

• 1 (15 oz) can kidney beans
• 4 cloves garlic
• 1 small, ripe tomato
• 2 links smoked andouille sausage (about 6 oz)
• 4 oz boneless, skinless chicken thighs
• 3 teaspoons creole seasoning, divided
• 3 tablespoons canola oil
• 8 oz trinity mix (diced fresh onions, bell peppers, and celery)
• 3 bay leaves
• 1 teaspoon hot pepper sauce
• 1 teaspoon Worcestershire sauce
• 3/4 cup dry white rice
• 3 cups chicken stock (or broth)
• 8 oz peeled/deveined shrimp, tails removed
• 1/2 teaspoon kosher salt
• 1/2 teaspoon pepper