Roast Pumpkin Salad - Good Food Partners
Roast pumpkin slices until lightly caramelized, then top with丹麦奶酪和蔓越莓，搭配醋油蜂蜜酱，简单美味。
Ingredients
- 500g butternut pumpkin
- 1-2 tbsp olive oil
- Salt and pepper to taste
- 50g rocket leaves
- 50g baby spinach leaves
- 100g Danish feta cheese
- 1-2 tbsp dried cranberries
- 1 tbsp red wine vinegar
- 2 tbsp olive oil, extra
- 1 tbsp honey
- ⅔ cup Freedom Honey Nut Granola
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