Roast Pumpkin & Sundried Tomato Salad | Umami
Roast Pumpkin & Sundried Tomato Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Ingredients
- 1kg pumpkin, peeled and cut into 2cm cubes
- 2 Tbsp olive oil
- 200g chorizo, chopped into 1cm cubes
- 100g feta cheese, in 1cm cubes
- 50g rocket (about half a bag)
- ¼ cup Mediterranean Sundried Tomato Chunky Dip
- ¼ cup natural yoghurt
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