Warming Roast Pumpkin Salad Recipe Recipe - Better Homes & Gardens Australia
Roast pumpkin is usually reserved for winter, but not in this recipe! A delicious salad with goat's cheese and rocket will win over any meat-lover.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- ¾ cup cracked wheat
- ½ tsp vegetable stock powder
- 1kg japanese pumpkin, seeded, unpeeled, cut into 5cm pieces
- 1 Tbsp honey
- 4 Tbsp extra virgin olive oil
- Sea-salt flakes and freshly ground black pepper, to season
- 2 small red onions, sliced into thin wedges
- 2 Tbsp balsamic vinegar
- ½ tsp caster sugar
- ½ tsp sea-salt flakes
- 60g baby rocket leaves
- 115g goat’s cheese, roughly crumbled
- 2 Tbsp pine nuts, toasted
- 2 Tbsp pepitas
- 2 Tbsp basil leaves
More Like This
How to Make Roasted Pumpkin Salad
zulaykitchen.com
Roasted pumpkin, pancetta and rocket salad
nzwomansweeklyfood.co.nz
🥗 Roast pumpkin and Feta Salad Recipe - Foodrinky
foodrinky.com
Roasted Pumpkin Salad - Coolinarco.com
coolinarco.com
Roast Pumpkin and Glazed Walnut Salad | Focus on Flavour
focusonflavour.com
How to make Warm Roasted Pumpkin And Potato Salad Recipe
slurrp.com
Spice Roasted Pumpkin Recipe: A Fall Favorite - Better Homes & Gardens Australia
bhg.com.au
Mediterranean Roast Pumpkin Salad Recipe | New Idea
newidea.com.au