Roast Pumpkin and Glazed Walnut Salad | Focus on Flavour
Roast pumpkin and glazed walnuts atop fresh rocket for a colorful, flavorful vegetarian salad. Perfect for warming up any dull day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.focusonflavour.com.
Ingredients
- 300g pumpkin, peeled and cubed
- 1/2 tbsp sunflower oil
- 1/2 tsp aged balsamic vinegar
- Sea salt and freshly ground black pepper
- 25g walnut pieces
- 1 tbsp maple syrup
- 2 tbsp walnut or cider vinegar
- 75g rocket leaves
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