EASY CROCK-POT POTATO SOUP

Name: EASY CROCK-POT POTATO SOUP
Ingredients: 1 (30 oz.) bag frozen shredded hash browns; 3 (14 oz.) cans chicken broth; 1 can cream of chicken soup; 1/2 c. onion, chopped; 1/4 tsp. ground pepper; 1 (8 oz.) pkg. cream cheese; 1/2 lb. bacon, cooked and crumbled; 1 (8 oz.) pack shredded Cheddar cheese; 1/2 c. green onion; 1 (8 oz.) container sour cream

www.cook-books.com

| 1 (30 oz.) bag frozen shredded hash browns 3 (14 oz.) cans chicken broth 1 can cream of chicken soup 1/2 c. onion, chopped 1/4 tsp.

View full recipe on www.cook-books.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.

Share this recipe:

Cooking tools:

Slow cooker
Ladle
Chef's knife
Cutting board
Serving bowl

Ingredients

1 (30 oz.) bag frozen shredded hash browns
3 (14 oz.) cans chicken broth
1 can cream of chicken soup
1/2 c. onion, chopped
1/4 tsp. ground pepper
1 (8 oz.) pkg. cream cheese
1/2 lb. bacon, cooked and crumbled
1 (8 oz.) pack shredded Cheddar cheese
1/2 c. green onion
1 (8 oz.) container sour cream

More Like This

POTATO SOUP

cook-books.com