QUICK POTATO SOUP
| 1 (16 oz.) pkg. frozen hash brown potatoes 1/2 c. chopped onions 1 (14 oz.) can chicken broth 3 c. water 1 can cream of celery 2 cans cream of chicken 2 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Ladle
- Serving bowl
Ingredients
- 1 (16 oz.) pkg. frozen hash brown potatoes
- 1/2 c. chopped onions
- 1 (14 oz.) can chicken broth
- 3 c. water
- 1 can cream of celery
- 2 cans cream of chicken
- 2 c. milk
- salt
- pepper
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