POTATO SOUP
| 1 (30 oz.) bag frozen diced hash browns 1 (32 oz.) box chicken broth 1 (10 oz.) can cream of chicken soup 1 (8 oz.) pkg. cream cheese 3 oz. bacon bits 1 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 (30 oz.) bag frozen diced hash browns
- 1 (32 oz.) box chicken broth
- 1 (10 oz.) can cream of chicken soup
- 1 (8 oz.) pkg. cream cheese
- 3 oz. bacon bits
- 1 c. shredded cheese (Cheddar)
- salt
- pepper
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