POTATO SOUP
| 32 oz. frozen hash browns (cubed) 1 can chicken broth 2 cans cream of chicken 1 can cream of celery 2 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Slow cooker
- Mixing bowl
- Spoon
Ingredients
- 32 oz. frozen hash browns (cubed)
- 1 can chicken broth
- 2 cans cream of chicken
- 1 can cream of celery
- 2 c. milk
- salt
- pepper
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