Charcuterie Board with Homemade Olive Focaccia Bread - SunPork Fresh Foods

Ingredients

• 200g Three Aussie farmers leg ham, shaved
• 200g Pork Sopressa, thinly sliced
• 1/2 cup extra-virgin olive oil
• 2 garlic cloves, finely minced
• 1 tablespoon chopped fresh rosemary or 1 teaspoon dried
• 1/4 teaspoon fresh ground black pepper
• 1 cup (235 ml) warm water
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/4 teaspoon honey
• 2 1/2 cups (315 grams) all-purpose flour
• 1/2 teaspoon fine sea salt
• 10 whole kalamata olives, pitted
• mustard, to serve
• sharp cheddar cheese, to serve