Sea Bass with Tenderstem Broccoli and Black Bean Sauce
Packed with great flavours and easy to make.
Keywords
- Fish
- easy
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Cooking tools:
- Microplane
- Garlic press
- Colander
- Pot
- Skillet
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Serving platter
Ingredients
- 2 sea bass fillets
- 1 knob ginger, half sliced and half grated
- 1 tbsp vegetable oil
- 2 garlic cloves, grated
- 10 spring onion
- 4 wedges lime, juice and zest
- 1 small bunch coriander
- 25 g black beans
- 2 tbsp balsamic vinegar
- 1 tbsp sesame seed oil
- 1 tbsp dark soy sauce
- 200 g tenderstem broccoli
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