How to Make the Best Lemon-Herb Black Sea Bass Fillet Recipe

Ingredients

• 4 black sea bass fillets (approximately 6 ounces each)
• 2 tablespoons olive oil (30 ml)
• 1 teaspoon sea salt (5 g)
• ½ teaspoon black pepper (2 g)
• 1 tablespoon fresh lemon juice (15 ml)
• 1 teaspoon fresh thyme leaves (5 g)
• 1 teaspoon fresh parsley, chopped (5 g)
• 4 tablespoons unsalted butter (57 g)
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped (5 g)
• 1 pinch red pepper flakes (optional)