Tuna Tartare with Guacamole and Mango

Ingredients

• 6-8 oz. un-cooked Sashimi grade tuna, diced small
• ¼ fresh pineapple, diced the same size as the tuna
• ¼ fresh mango, diced the same sizeas the tuna
• 2 tbsp. toasted sesame oil
• 1 tbsp. black and white sesame seeds
• 16 oz. fresh guacamole, from the InglesProduce Dept.
• 1 bag fresh made corn tortilla chips (Ingles Deli) to be used as desired