Tuna Tartare With Mango and Lime - Kosher.com
Fresh and light flavors, and very easy to throw together. That’s the way we like appetizers in our house. It also works just as well with sal
Ingredients
- 1 pound (450 grams) fresh tuna, cut into 1/2-inch (1-centimeter) cubes
- Bartenura Olive Oil, for drizzling
- salt, to taste
- pepper, to taste
- juice and zest of 1 lime
- 1 and 1/2 tablespoons finely chopped red onion
- 1 teaspoon Gefen Ground Ginger (optional, but recommended)
- small handful coriander leaves, coarsely chopped (reserve a few for garnish)
- 1/2 cup finely cubed mango (see note)
- 2 ripe avocados
- Bartenura Olive Oil, to taste
- small handful coriander leaves
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