Gluten-free hot cross buns - Good Food Middle East
Discover gluten-free hot cross buns for a special treat this Easter. Perfect for those with dietary restrictions, these buns are a delightful addition to your Ramadan or Easter feast.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.
Ingredients
- 300ml full-fat milk, plus 2 tbsp more
- 50g butter
- 500g gluten and wheat-free white bread flour (we used Doves Farm gluten & wheat free white bread flour)
- 1 tsp salt
- 75g caster sugar
- 1 tbsp sunflower oil
- 2 tsp quick or fast-action yeast
- 1 large egg, beaten
- 1 tsp olive oil
- 75g sultanas
- 50g mixed peel
- zest 1 orange
- 1 apple, peeled, cored and finely chopped
- 1 tsp ground cinnamon
- 30g gluten and wheat-free plain flour, plus extra for dusting
- 3 tbsp apricot jam
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Hot cross buns - Good Food Middle East
bbcgoodfoodme.com
Gluten free hot cross buns
womensweeklyfood.com.au
Gluten-free hot cross buns
nzwomansweeklyfood.co.nz
Gluten-free Hot Cross Buns
gluten-free-kitchen.com
Vegan hot cross buns - Good Food Middle East
bbcgoodfoodme.com
Gluten-Free Hot Cross Bun Recipe
greatbritishchefs.com
Gluten Free Hot Cross Buns | MiNDFOOD Recipes
mindfood.com
Hot Cross Buns (Gluten-Free) recipe
cookingfun.space