Easter Hot Cross Buns - Gluten-Free! | The Deli

Ingredients

• 120ml milk
• 230ml water
• 10g easy bake yeast
• 50g caster sugar
• 410g The Deli General Purpose Gluten-Free Flour
• 15g psyllium husk
• 6g salt
• 30g butter, melted
• 1 tsp Apple Cider Vinegar
• 1 large egg
• 1 tsp mixed spice
• 80g mixed peel
• 75g Bakers Mix (Sultanas and Raisins)
• 75g The Deli General Purpose Gluten-Free Flour
• 1-2 tsp oil (veg or sunflower is fine here)
• 4-5 tbsp water, add this gradually – you might need a little less / more
• 1 egg beaten (size doesn’t matter)
• 2 tbsp smooth apricot jam, warmed