Braised Brisket with Bourbon - Peach GlazeMeat
Ingredients 1 4-pound trimmed flat-cut brisket with Produce 1 Carrot, large 3 Celery stalks 3 Garlic cloves 3/4 cup Onion 2 Plum tomatoes 6 large sprigs Thyme C
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Ingredients
- 1 4-pound trimmed flat-cut brisket with
- 1 Carrot, large
- 3 Celery stalks
- 3 Garlic cloves
- 3/4 cup Onion
- 2 Plum tomatoes
- 6 large sprigs Thyme
- 4 cups Beef broth
- 1 tbsp Balsamic vinegar
- 1/2 cup Peach jam or preserves
- 1/4 cup Soy sauce
- 1 tsp Aroma Black pepper
- 1/4 cup Brown sugar, packed light
- 1/8 tsp Cinnamon, ground
- 1 1/3 tbsp aroma Kosher salt
- 1 aroma Kosher salt and freshly ground black pepper
- 1/4 tsp Paprika, smoked
- 2 tbsp Grapeseed oil
- 3/4 cup Bourbon
- 1 12-ounce bottle Stout
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