Bourbon and Peach Braised Brisket
By: Cody Owens @hashtagcody Rich, tender brisket slow-braised in a bold blend of bourbon, stout, and peaches—finished with a sweet, sticky glaze. Makes 8 servings Ingredients 4 lb beef brisket 1...
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Ingredients
- 4 lb beef brisket
- 1 onion
- 2 carrots
- 1 celery stalk
- 4+ garlic cloves
- 2 ripe peaches (divided)
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- ½ cup peach jam
- ¼ cup soy sauce
- ½–1 cup bourbon (for braise and glaze)
- 1 bottle stout beer
- 2 cups beef bone broth
- Olive oil or beef fat (as needed for browning)
- Bayou Classic® 19.5-in Cast Iron Rectangular Roasting Pan
- Smoked paprika
- Black pepper
- Pinch of cinnamon
- Smoked salt
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