Christmas - double-sided pecan and citron florentines | Fast Ed
Preparation time: 20 minutes Cooking time: 15 minutes Makes: 36 1 Preheat oven to 180°C, combine raisins, buckwheat, pumpkin seeds, cherries and cocoa
Ingredients
- ¾ cup golden raisins
- 2 cups puffed buckwheat
- ½ cup pumpkin seeds
- ½ cup red glace cherries, halved
- ¼ cocoa nibs
- ½ cup shredded coconut
- 395g can sweetened condensed milk
- 200g white chocolate (70% cocoa), melted
- 1 cup whole pecans, lightly toasted
- 100g candied orange, cut into pieces
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