Louisiana Gumbo 2 | Just A Pinch Recipes

Louisiana Gumbo 2 | Just A Pinch Recipes

www.justapinch.com

Cook chicken, sausage, vegetables (except okra), and seasonings with enough water to cover for one hour. Add remaining ingredients, except frozen okra and cook an additional...

View full recipe on www.justapinch.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Cooking tools:

  • Stockpot
  • Stove
  • Chef's knife
  • Cutting board
  • Skillet
  • Wooden spoon
  • Ladle
  • Mixing bowl
  • Plate

Ingredients

  • 1 package(s) smoked sausage, sliced
  • 1 pound(s) chicken legs
  • 1 pound(s) snow crab legs
  • 2 pound(s) large shrimped, peeled and deveined
  • 1 large onion, chopped
  • 1 medium green bell pepper, chopped
  • 2 stalk(s) celery, chopped
  • 2 tablespoon(s) bay leaves, crushed
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) black pepper
  • 2 tablespoon(s) ground thyme
  • 2 tablespoon(s) dried basil
  • 1 teaspoon(s) dried parsley
  • 1 teaspoon(s) garlic powder
  • 2 chicken bouillon cubes
  • 2 tablespoon(s) gumbo file
  • 1 package(s) okra, frozen
  • ## ROUX
  • 1 tablespoon(s) shortening
  • 1/4 cup(s) flour

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This