Louisiana Gumbo 2 | Just A Pinch Recipes
Cook chicken, sausage, vegetables (except okra), and seasonings with enough water to cover for one hour. Add remaining ingredients, except frozen okra and cook an additional...
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Ladle
- Mixing bowl
- Plate
Ingredients
- 1 package(s) smoked sausage, sliced
- 1 pound(s) chicken legs
- 1 pound(s) snow crab legs
- 2 pound(s) large shrimped, peeled and deveined
- 1 large onion, chopped
- 1 medium green bell pepper, chopped
- 2 stalk(s) celery, chopped
- 2 tablespoon(s) bay leaves, crushed
- 1 teaspoon(s) salt
- 1 teaspoon(s) black pepper
- 2 tablespoon(s) ground thyme
- 2 tablespoon(s) dried basil
- 1 teaspoon(s) dried parsley
- 1 teaspoon(s) garlic powder
- 2 chicken bouillon cubes
- 2 tablespoon(s) gumbo file
- 1 package(s) okra, frozen
- ## ROUX
- 1 tablespoon(s) shortening
- 1/4 cup(s) flour
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