Fried-Chicken Salad - Gluten Free Recipes

Ingredients

• 1 teaspoon freshly ground black pepper
• 113 grams chunky blue cheese dressing
• 340 grams package Perdue Low Fat, Fully Cooked Chicken Breast Cutlets, Italian Style (4 cutlets)
• 1 green bell pepper, seeded and diced
• 1 Tbsp extra-virgin olive oil
• 2 smalls red onion, diced or finely chopped
• 283 grams chopped romaine lettuce
• 1 large tomato, chopped