Bayonne Gougere | Emerils.com

Ingredients

• 1 cup milk
• 1/2 cup (1 stick) butter
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1 cup flour
• 4 large eggs, at room temperature
• 1/4 pound Gruyere cheese, grated
• 1/4 pound Jambon de Bayonne, finely chopped