Ingredients
- 35 g de parmesan
- 100 g de riz complet
- 1 bouquet de persil frais
- 100 g d'oignon jaune
- 100 g de céleri branche
- 20 g d'huile d'olive
- 2 branches de thym frais
- 1 feuille de laurier
- 200 g d'eau
- 500 g de tomates pelées au jus
- ½ c. à café de sel
- 4 pincées de poivre moulu
- 2 belles aubergines
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