Ingredients
- 50 g d'échalotes
- 15 g de gingembre, frais
- 3 gousses d'ail
- 2 c. à soupe de graines de sésame, toutes couleurs
- 100 g de sauce soja
- 30 g d'eau
- 40 g de sucre brut
- 30 g de vin de riz
- 30 g d'huile de sésame, toasté
- 30 g de vinaigre de riz
- 600 g d'aubergines
- 1000 g d'eau
- 1 ½ c. à café de sel
- 250 g de riz au jasmin
- 50 g d'oignons fanes
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