Green Herb Masala Paratha – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Safed atta (White flour) sifted 2 Cups
• Baisan (Gram flour) 1 Cup
• Himalayan pink salt 1 tsp or to taste
• Haldi powder (Turmeric powder) ¼ tsp
• Ghee (Clarified butter) 2 tbs
• Warm water ¾ Cup or as required
• Sabut dhania (Coriander seeds) crushed 1 tbs
• Himalayan pink salt ½ tsp or to taste
• Ajwain (Carom seeds) 1 tsp
• Chaat masala 1 tsp
• Zeera (Cumin seeds) roasted & crushed 1 tsp
• Lal mirch powder (Red chilli powder) ½ tsp or to taste
• Methi (Fresh fenugreek leaves) roughly chopped 1 & ½ Cup
• Soya (Dill) chopped ½ Cup
• Podina (Mint leaves) chopped ½ Cup
• Hara dhania (Fresh coriander) chopped ½ Cup
• Lehsan (Garlic) chopped ½ tbs
• Hari mirch (Green chilli) chopped 1 tbs
• Ghee (Clarified butter) 1 tbs or as required