Green Herb Masala Paratha – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Green Herb Masala paratha for that new flavour profile you were craving for. A must try with a new taste upgrade. #happycookingtoyou #foodfusion
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Ingredients
- Safed atta (White flour) sifted 2 Cups
- Baisan (Gram flour) 1 Cup
- Himalayan pink salt 1 tsp or to taste
- Haldi powder (Turmeric powder) ¼ tsp
- Ghee (Clarified butter) 2 tbs
- Warm water ¾ Cup or as required
- Sabut dhania (Coriander seeds) crushed 1 tbs
- Himalayan pink salt ½ tsp or to taste
- Ajwain (Carom seeds) 1 tsp
- Chaat masala 1 tsp
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Lal mirch powder (Red chilli powder) ½ tsp or to taste
- Methi (Fresh fenugreek leaves) roughly chopped 1 & ½ Cup
- Soya (Dill) chopped ½ Cup
- Podina (Mint leaves) chopped ½ Cup
- Hara dhania (Fresh coriander) chopped ½ Cup
- Lehsan (Garlic) chopped ½ tbs
- Hari mirch (Green chilli) chopped 1 tbs
- Ghee (Clarified butter) 1 tbs or as required
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